Brewing Steps: $NAME
$STYLE_NAME
Type: $TYPE Date: $DATE
Batch Size (fermenter): $DISPLAY_BATCH_SIZE Brewer: $BREWER
Boil Size: $DISPLAY_BOIL_SIZE Asst Brewer: $ASST_BREWER
Boil Time: $BOIL_TIME min Equipment: $EQUIPMENT
Final Bottling Volume: $BOTTLING_VOLUME Brewhouse Efficiency: $EFFICIENCY
Fermentation: $AGE_NAME Taste Rating(out of 50): $TASTE_RATING
Taste Notes: $TASTE_NOTES

Prepare for Brewing

 

$YEAST_STARTERS

  Clean and Prepare Brewing Equipment
  Total Water Needed: $TOTAL_WATER
  Mash Water Acid Treatment: $MASH_ACID_TEXT
  $WATER_PREP

Mash or Steep Grains

  $MASH_INGREDIENTS $STEEP_INGREDIENTS
  $MASH_STEPS
  Sparge Water Acid Treatment: $SPARGE_ACID_TEXT
  $SPARGE_STEPS
$FIRST_WORT_HOPS

Boil Wort

  Add water to achieve boil volume of $DISPLAY_BOIL_SIZE
  Estimated pre-boil gravity is $PRE_BOIL_OG
  $BOIL_INGREDIENTS
  $STEEP_HOPS
  Estimated Post Boil Vol: $POST_BOIL_VOLUME and Est Post Boil Gravity: $EST_OG

Cool and Prepare Fermentation

  Cool wort to fermentation temperature
  Transfer wort to fermenter
  Add water to achieve final volume of $DISPLAY_BATCH_SIZE
  $FERMENT_INGREDIENTS
  Measure Actual Original Gravity _______     (Target: $EST_OG)
  Measure Actual Batch Volume _______     (Target: $DISPLAY_BATCH_SIZE)
Fermentation
  $PRIMARY_STEP $PRIMARY_INGREDIENTS
  $SECONDARY_STEP $SECONDARY_INGREDIENTS
  $TERTIARY_STEP
  $BULK_AGE_STEP
  Dry Hop and Prepare for Bottling/Kegging $BOTTLING_INGREDIENTS
  Measure Final Gravity: _________  (Estimate: $EST_FG)
  Date Bottled/Kegged: $BOTTLING_DATE - Carbonation: $DISPLAY_CARBONATION
  Age beer for $AGE days at $DISPLAY_AGE_TEMP
  $END_DATE - Drink and enjoy!
Notes
$NOTES

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