Brewing Steps: $NAME |
$STYLE_NAME |
Type: $TYPE | Date: $DATE |
Batch Size (fermenter): $DISPLAY_BATCH_SIZE | Brewer: $BREWER |
Boil Size: $DISPLAY_BOIL_SIZE | Asst Brewer: $ASST_BREWER |
Boil Time: $BOIL_TIME min | Equipment: $EQUIPMENT |
Final Bottling Volume: $BOTTLING_VOLUME | Brewhouse Efficiency: $EFFICIENCY |
Fermentation: $AGE_NAME | Taste Rating(out of 50): $TASTE_RATING |
Taste Notes: $TASTE_NOTES |
Prepare for Brewing |
|
$YEAST_STARTERS |
|
Clean and Prepare Brewing Equipment | |
Total Water Needed: $TOTAL_WATER | |
Mash Water Acid Treatment: $MASH_ACID_TEXT | |
$WATER_PREP | |
Mash or Steep Grains |
|
$MASH_INGREDIENTS $STEEP_INGREDIENTS | |
$MASH_STEPS | |
Sparge Water Acid Treatment: $SPARGE_ACID_TEXT | |
$SPARGE_STEPS $FIRST_WORT_HOPS |
|
Boil Wort |
|
Add water to achieve boil volume of $DISPLAY_BOIL_SIZE | |
Estimated pre-boil gravity is $PRE_BOIL_OG | |
$BOIL_INGREDIENTS | |
$STEEP_HOPS | |
Estimated Post Boil Vol: $POST_BOIL_VOLUME and Est Post Boil Gravity: $EST_OG |
Cool and Prepare Fermentation |
|
Cool wort to fermentation temperature | |
Transfer wort to fermenter | |
Add water to achieve final volume of $DISPLAY_BATCH_SIZE | |
$FERMENT_INGREDIENTS | |
Measure Actual Original Gravity _______ (Target: $EST_OG) | |
Measure Actual Batch Volume _______ (Target: $DISPLAY_BATCH_SIZE) | |
Fermentation | |
$PRIMARY_STEP $PRIMARY_INGREDIENTS | |
$SECONDARY_STEP $SECONDARY_INGREDIENTS | |
$TERTIARY_STEP | |
$BULK_AGE_STEP | |
Dry Hop and Prepare for Bottling/Kegging $BOTTLING_INGREDIENTS | |
Measure Final Gravity: _________ (Estimate: $EST_FG) | |
Date Bottled/Kegged: $BOTTLING_DATE - Carbonation: $DISPLAY_CARBONATION | |
Age beer for $AGE days at $DISPLAY_AGE_TEMP | |
$END_DATE - Drink and enjoy! | |
Notes | |
$NOTES | |
Created with BeerSmith |