| Brewing Steps: $NAME |
| $STYLE_NAME |
| Type: $TYPE | Date: $DATE |
| Batch Size (fermenter): $DISPLAY_BATCH_SIZE | Brewer: $BREWER |
| Boil Size: $DISPLAY_BOIL_SIZE | Asst Brewer: $ASST_BREWER |
| Boil Time: $BOIL_TIME min | Equipment: $EQUIPMENT |
| Final Bottling Volume: $BOTTLING_VOLUME | Brewhouse Efficiency: $EFFICIENCY |
| Fermentation: $AGE_NAME | Taste Rating(out of 50): $TASTE_RATING |
| Taste Notes: $TASTE_NOTES | |
Prepare for Brewing |
|
$YEAST_STARTERS |
|
| Clean and Prepare Brewing Equipment | |
| Total Water Needed: $TOTAL_WATER | |
| Mash Water Acid Treatment: $MASH_ACID_TEXT | |
| $WATER_PREP | |
Mash or Steep Grains |
|
| $MASH_INGREDIENTS $STEEP_INGREDIENTS | |
| $MASH_STEPS | |
| Sparge Water Acid Treatment: $SPARGE_ACID_TEXT | |
| $SPARGE_STEPS $FIRST_WORT_HOPS |
|
Boil Wort |
|
| Add water to achieve boil volume of $DISPLAY_BOIL_SIZE | |
| Estimated pre-boil gravity is $PRE_BOIL_OG | |
| $BOIL_INGREDIENTS | |
| $STEEP_HOPS | |
| Estimated Post Boil Vol: $POST_BOIL_VOLUME and Est Post Boil Gravity: $EST_OG | |
Cool and Prepare Fermentation |
|
| Cool wort to fermentation temperature | |
| Transfer wort to fermenter | |
| Add water to achieve final volume of $DISPLAY_BATCH_SIZE | |
| $FERMENT_INGREDIENTS | |
| Measure Actual Original Gravity _______ (Target: $EST_OG) | |
| Measure Actual Batch Volume _______ (Target: $DISPLAY_BATCH_SIZE) | |
| Fermentation | |
| $PRIMARY_STEP $PRIMARY_INGREDIENTS | |
| $SECONDARY_STEP $SECONDARY_INGREDIENTS | |
| $TERTIARY_STEP | |
| $BULK_AGE_STEP | |
| Dry Hop and Prepare for Bottling/Kegging $BOTTLING_INGREDIENTS | |
| Measure Final Gravity: _________ (Estimate: $EST_FG) | |
| Date Bottled/Kegged: $BOTTLING_DATE - Carbonation: $DISPLAY_CARBONATION | |
| Age beer for $AGE days at $DISPLAY_AGE_TEMP | |
| $END_DATE - Drink and enjoy! | |
| Notes | |
| $NOTES | |
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